I love making these “Buddha” bowls, I call Iomlan-bowls. These are so cozy and comforting in the colder weather. This particular one was for brunch.
Here is how I made it.
Toss salad of organic romaine, organic kale (from my garden), organic spinach, yellow cherry tomatoes, cucumber, sweet peppers, blueberries, and broccoli; top with salsa to dress.
Then add stir fried purple onion, organic potatoes-diced, tofu seasoned with turmeric, garlic powder, onion powder, cumin, nutritional yeast, Himalayan salt and 1-2 tablespoons water. Place on top of salad, then dice on top avocado and 2-3 tablespoons of salsa to decorate.
The combination of all these yummy veggies, fruits, tofu and avocado is amazing in your mouth!!